Producing too much costs you. So does too little.
Unsold goods at the end of the day eat into your margin. Running out of products means missed sales.
Every day, you look for the right balance: enough for your customers, with fewer products left over.
Anticipate sales. Prepare the right quantities.
Trendflow analyses your sales and stockouts, then combines this information with the weather and upcoming events.
You get forecasts to anticipate demand and prepare your production.
Your forecasts become your production plan.
Review the forecasts, adjust them to your needs and let Trendflow generate production orders based on your objectives.
Your team has the quantities to prepare and can get to work.
Unsold products add up each day. Over a year, they matter.
Small quantities left over can easily go unnoticed.
Estimate what they represent each month, then over a year, to see why planning your production ahead matters.
Estimate your unsold products
An example to get started. Change the figures.
Enter revenue of zero or more and a rate between 0 and 100%.
Unsold product estimate
Production cost estimated at 50% of the selling price. Annual projection: monthly cost × 12, with constant activity and rate. Amounts rounded to the nearest franc.
Your data is already there. Turn it into your next production plan.
With FoodSystem and WinWin, your business provides the information Trendflow needs.
Use your sales and production data to better anticipate the needs ahead.
Swiss AI, built for your production.
Trendflow brings together Panipro’s experience in food industry software and the skills of AI specialists, in collaboration with production managers.
Its model is trained and hosted exclusively in Switzerland.
They use Trendflow
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Confiserie Suard Fribourg -
Bäckerei Mohn Sulgen
